So I looked in my fridge and got some of my colorful foods out. I cut up the locally grown bell peppers, cucumbers, and squash and made vegetable shish kabobs. We put a tad of seasoning and added some pineapple and voila! They were absolutely de-lish!
Loving the freshness!
Chop, chop, chopped.
Skewed.
This is one of my cousins doing the grilling.
Oh the COLORS!! How they make me happy!! =))
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